Opal a Fine Dining Restaurant and Wine Bar in the Queen Anne neighborhood of SeattleOpal restaurant's fine dining menu in the Seattle Neighborhood of Queen AnneOpal's Wine Bar Menu in the Queen Anne neighborhood of SeattleReservations at Opal a Fine Dining Restaurant in the Queen Anne Neighborhood of SeattleFood Events at Opal a Fine Dining Restaurant and Wine Bar in the Queen Anne Neighborhood of SeattleAbout Opal a Fine Dining Restaurant in the Queen Anne neighborhood of SeattleContact Opal a Fine Dining Restaurant in the Queen Anne neighborhood of Seattle



Clams

fennel butter, chorizo-tomato broth 

12

Shrimp Scampi

sauteed shrimp. lemon, herbs, served over toasted bread

12

Lemongrass Pork

marinated in fresh lemongrass, served with hoisin and siracha 

7

Wild Mushroom Risotto

chanterelle and porcini mushrooms, crispy leeks

12

Braised Pork Belly

from Salmon Creek Farms, cranberry, bean and lobster mushroom ragout, crispy leeks

11

Cheese Plate

-Rogue Oregon Blue 7

-Cypress Grove Chevre Humbolt Fog 8

-La Tur Chevre 8

Full set of all three 15

*each selection is served with house crostini, fruits, and nuts  

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness

Happy Hour!

Tue-Sat 4-7pm and 9pm- Close

-enjoy our $3-$6 happy hour bar bites

-$3.5 draft Radiant Summer Ale and Royal Pilsner  

-1/2 off selected wines

-$2 off specialty cocktails


 

Wednesday Wine Specials

‘03 Domaine Saint Marc 
Pinot Noir Santenay FR
33/ bottle
 
‘06 Vietti “Tre Vigne” 
Dolcetto Piedmont IT
30/ bottle
 
’07 Gordon Brothers Merlot 
Columbia Valley WA
30/ bottle
 
‘05 Domaine des Homs 
Red Blend Minervois FR
19/ bottle
 
‘06 Poet’s Leap Riesling 
Columbia Valley WA
22/ bottle
 

Seattle Metropolitan Magazine

"Best New Restaurants"

Seattle Times

"So allow me to suggest that you park the bike, tie up the dog, put down that yoga mat and come meet Opal. She's quite the lady."
 
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Hours of Operation

 

 

OPAL BISTRO WILL BE CLOSED FOR BUSINESS STARTING NOVEMBER 1, 2009. WE WANT TO THANK ALL OF OUR CUSTOMERS FOR THEIR SUPPORT AND WE HOPE TO SEE YOU ALL AGAIN BEFORE NOVEMBER.

SINCERELY,

OPAL AND STAFF   

 

HAPPY HOUR: 

Tuesday-Saturday:  4-7pm, 9pm-close

 

DINNER: 

Tuesday-Thursday:  4-10pm

Friday-Saturday: 4-11pm

 

*no longer serving Brunch

 
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