Seared Scallops
truffled chickpea puree, tomato confit, parsley salad
19
Fish of the Day
MP
Beef Bowl
stir fried in a hot spicy sauce, bell peppers, pineapple, scallion, ginger, served over jasmine rice
14
Fennel Crusted Chicken
horseradish mashed potatoes, roasted brussel sprouts, chicken-garlic demi
18
Linguini Bolognese
ground beef and pork, onions, carrots, celery, tomato and cream
14
Braised Pork Shank
from Salmon Creek Farms, horseradish mashed potatoes, braised greens, garlic chips
18
Duck 3 Ways
roasted duck breast, French lentils, duck confit and Ripasso duck jus
24
Steak Frites
8 oz Meyer Natural Angus NY strip, bistro fries
19
Top of the Hill Burger
Macrina chiabatta roll, 1/2 lb Meyer Natural Angus patty, caramelized onions, stone ground mustard aioli, tomato, bacon, beecher's white cheddar, lettuce, bistro fries
13
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness